Baked Four Cheese Ravioli With Bolognese Recipe
Make Baked Four Cheese Ravioli With Bolognese Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ravioli
Bolognese Sauce
Topping
Method
Prepare Bolognese Sauce
- 1
Sauté the Vegetables
Heat the olive oil in a large skillet over medium heat. Add the chopped onion, diced carrot, and diced celery. Cook for about 5-7 minutes, or until the vegetables are softened.
- 2
Add Garlic and Meat
Stir in the minced garlic and cook for another minute. Then, add the ground beef or turkey, breaking it up with a wooden spoon, and cook until browned.
- 3
Incorporate Tomatoes and Seasonings
Add the canned crushed tomatoes, tomato paste, and red wine to the skillet. Stir in the dried oregano, dried basil, salt, and pepper. Allow the sauce to simmer for 20-30 minutes, stirring occasionally.
Assemble Ravioli
- 4
Preheat Oven
Preheat your oven to 180°C (350°F).
- 5
Layer Ingredients
In a large baking dish, spread a layer of the Bolognese sauce on the bottom. Place the cheese ravioli on top, then add dollops of ricotta cheese, and sprinkle with grated parmesan, shredded mozzarella, and crumbled gorgonzola.
- 6
Add More Sauce and Cheese
Pour the remaining Bolognese sauce over the ravioli and top with any remaining mozzarella and parmesan cheese.
Bake and Serve
- 7
Bake the Ravioli
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- 8
Garnish and Serve
Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.