Baked Four Cheese Ravioli Recipe
with Marinara (Vegetarian)
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Ingredients
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Pasta
Cheese Mixture
Marinara Sauce
Topping
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 375°F (190°C).
- 2
Boil the ravioli
In a large pot of boiling salted water, add the ravioli and cook according to package instructions until al dente, usually about 3-5 minutes. Drain and set aside.
Make the Cheese Mixture
- 3
Combine cheeses
In a mixing bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, crumbled Gorgonzola, black pepper, and chopped fresh basil. Mix until well combined.
Make the Marinara Sauce
- 4
- 5
Add tomatoes and seasonings
Stir in the canned crushed tomatoes, oregano, dried basil, salt, and sugar. Bring to a simmer and cook for about 15 minutes, stirring occasionally.
Assembly
- 6
Layer the dish
In a baking dish, spread a layer of marinara sauce on the bottom. Place half of the cooked ravioli on top, followed by half of the cheese mixture. Repeat the layers with the remaining ingredients.
- 7
Top with mozzarella
Finish with a layer of marinara sauce and sprinkle the shredded mozzarella cheese on top.
Baking
- 8
Bake the ravioli
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
- 9
Garnish and serve
Remove from the oven, let cool for 5 minutes, then garnish with fresh basil before serving.