American Wagyu Slaw Be Jo® Recipe
An extraordinary sub layered with Prime Grade American Wagyu Beef from Snake River Farms, coleslaw, provolone cheese, Russian dressing, and mayo.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Vegetables
Cheese
Condiments
Bread
Method
Preparation of Wagyu Beef
- 1
Cook the Beef
In a skillet over medium-high heat, sear the Prime Grade American Wagyu Beef for about 3-4 minutes on each side, or until it reaches your desired doneness. Season with salt and black pepper. Once cooked, remove from heat and let rest for 5 minutes before slicing thinly.
Preparation of Slaw
- 2
Make the Slaw
In a large bowl, combine the shredded green cabbage, grated carrot, and shredded red cabbage. In a separate small bowl, mix together the Russian dressing, mayonnaise, salt, and black pepper. Pour the dressing mixture over the cabbage and carrot mixture and toss until well combined. Adjust seasoning to taste.
Assembling the Sandwich
- 3
Build the Sandwich
Slice the sub rolls lengthwise without cutting all the way through. Layer the bottom half with a slice of provolone cheese, followed by a generous portion of the prepared Wagyu beef. Top the beef with a hearty serving of the coleslaw mixture. Close the sandwich and press down gently to hold it together.
- 4
Serve
Cut the assembled sub sandwiches in half if desired, and serve immediately. Enjoy your American Wagyu Slaw Be Jo®!