American Wagyu Roast Beef Recipe
Slow-roasted ultra-premium Prime Grade American Wagyu Beef from Snake River Farms, piled high then topped with provolone cheese, lettuce, tomato, onions, and mayo.
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Ingredients
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Beef
Toppings
Bread
Method
Preparation of Beef
- 1
Season the Beef
Rub the American Wagyu beef roast with salt, black pepper, garlic powder, and onion powder. Ensure the seasoning is evenly distributed.
- 2
Preheat the Oven
Preheat your oven to 225°F (107°C). This low temperature will allow the beef to cook slowly and evenly.
- 3
Roast the Beef
Place the seasoned beef roast on a rack in a roasting pan. Roast in the preheated oven for about 3 to 4 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- 4
Rest the Beef
Once cooked, remove the beef from the oven and let it rest for at least 20 minutes before slicing. This helps retain the juices.
Assembly
- 5
Slice the Beef
After resting, slice the roast beef thinly against the grain.
- 6
- 7
Assemble the Sandwiches
On each hoagie roll, spread a tablespoon of mayonnaise. Layer the sliced roast beef, then add provolone cheese, lettuce, tomato, and onion on top.
- 8
Serve
Cut the sandwiches in half if desired and serve immediately. Enjoy your delicious American Wagyu Roast Beef sandwiches!