American Wagyu Club Recipe
Level up your Club experience with American Wagyu Prime Grade Beef from Snake River Farms; slow-roasted, hand-pulled turkey; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
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Ingredients
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Meats
Cheese & Vegetables
Condiments
Bread
Method
Preparation of Ingredients
- 1
Prepare the Wagyu Beef
Preheat your oven to 275°F (135°C). Season the American Wagyu Prime Grade Beef with salt and pepper. Place it on a roasting rack in a baking dish and roast it in the preheated oven for about 2-3 hours or until it reaches an internal temperature of 130-135°F for medium-rare.
- 2
- 3
Slice the Vegetables
While the beef is roasting, slice the tomato and onion. Prepare the lettuce by rinsing and drying the leaves.
Assembling the Sandwich
- 4
Layer the Ingredients
Once the Wagyu beef is done roasting, allow it to rest for 10 minutes before hand-pulling it into smaller pieces. Take one slice of club sandwich bread as the base, spread 1 tablespoon of mayonnaise on it, then layer on the lettuce, followed by the hand-pulled turkey, pulled Wagyu beef, provolone cheese, crispy bacon, slices of tomato, and onion.
- 5
Complete the Sandwich
Top with a second slice of bread, spread another tablespoon of mayonnaise, and layer with more lettuce, if desired, then place the third slice of bread on top to complete the sandwich.
- 6
Slice and Serve
Cut the sandwich diagonally into quarters and serve with your favorite chips or a side salad.