Add Argentinian Wild Caught Shrimp Recipe
Make Add Argentinian Wild Caught Shrimp Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Method
Preparation
- 1
Thaw the Shrimp
If using frozen Argentinian wild caught shrimp, place them in a bowl of cold water for about 15-20 minutes until thawed. Drain and pat dry with paper towels.
- 2
Prepare the Marinade
In a large bowl, combine the olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well to create a marinade.
Cooking
- 3
Marinate the Shrimp
Add the thawed shrimp to the marinade and toss to coat evenly. Let it sit for 15 minutes to absorb the flavors.
- 4
Heat the Pan
In a large skillet, heat a tablespoon of olive oil over medium-high heat until shimmering.
- 5
Cook the Shrimp
Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink and opaque, then flip and cook for an additional 2 minutes on the other side.
- 6
Finish and Serve
Once the shrimp are cooked through, remove from heat, garnish with chopped parsley, and serve immediately.