Lamb Boti Kebab Recipe
Recipe information
Make Lamb Boti Kebab in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Preparation Steps
1. Marinating the Lamb
Add the lamb cubes to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for best results.
2. Preparing the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat the grill or oven to medium-high heat.
3. Assembling the Kebabs
Thread the marinated lamb cubes onto the skewers, alternating with onion and bell pepper pieces for added flavor and color.
4. Grilling the Kebabs
Brush the skewers with vegetable oil. Grill the kebabs for about 10-12 minutes, turning occasionally until the lamb is cooked to your desired doneness and has a nice char.
5. Serving
Remove the kebabs from the grill and let them rest for a few minutes. Serve hot with naan, rice, or a fresh salad.
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