Lamb Rogan Josh recipe served on a plate, by Passage To India Restaurant
Jul 17 2026
Restaurants›Passage To India Restaurant›Lamb Rogan Josh Recipe

Lamb Rogan Josh Recipe

Inspired by Passage To India Restaurant
Time2h 30m
Serves4

Make Lamb Rogan Josh Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a large bowl, combine the yogurt, minced garlic, grated ginger, salt, and black pepper. Add the lamb cubes and mix well to coat. Cover and marinate for at least 2 hours, preferably overnight in the refrigerator.

2

Cook the Onions

In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they are soft and golden brown, about 10-12 minutes.

3

Add the Lamb

Add the marinated lamb to the pot with the onions. Cook for about 5-7 minutes, stirring frequently, until the lamb is browned on all sides.

4

Add Tomato Puree and Broth

Stir in the tomato puree and lamb broth. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 1.5 to 2 hours, or until the lamb is tender.

5

Final Touches

Once the lamb is tender, adjust seasoning with salt and pepper to taste. If the sauce is too thick, add a little more broth or water. Garnish with chopped cilantro before serving.