Cheddar Kulcha Recipe
Make Cheddar Kulcha Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Method
Preparation Steps
Prepare the Dough
In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
Mix Ingredients
In a large bowl, combine flour, salt, and yogurt. Add the yeast mixture and oil, and knead until the dough is smooth and elastic.
Rest the Dough
Cover the dough with a damp cloth and let it rest in a warm place for about 1 hour, or until it doubles in size.
Shape the Kulcha
Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into a ball, then flatten it slightly. Place a spoonful of the cheese filling in the center, fold the dough over the filling, and seal it.