Cheddar Kulcha Recipe
Recipe information
Make Cheddar Kulcha in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Dough Ingredients
Preparation Steps
1. Prepare the Dough
In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
2. Mix Ingredients
In a large bowl, combine flour, salt, and yogurt. Add the yeast mixture and oil, and knead until the dough is smooth and elastic.
3. Rest the Dough
Cover the dough with a damp cloth and let it rest in a warm place for about 1 hour, or until it doubles in size.
4. Prepare the Filling
In a bowl, combine the shredded cheddar cheese, chopped cilantro, and finely chopped green chili.
5. Shape the Kulcha
Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into a ball, then flatten it slightly. Place a spoonful of the cheese filling in the center, fold the dough over the filling, and seal it.
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