Chana Masala Recipe
Recipe information
Make Chana Masala in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Base
In a large pan, heat some oil over medium heat. Add cumin seeds and let them sizzle.
3. Incorporate Garlic and Ginger
Stir in the minced garlic, grated ginger, and green chili. Cook for a few minutes until fragrant.
4. Add Tomatoes and Spices
Add diced tomatoes, coriander powder, turmeric powder, red chili powder, and salt. Cook until the tomatoes soften.
5. Add Chickpeas
Stir in the chickpeas and cook for about 10-15 minutes, allowing the flavors to meld.
6. Finish with Garam Masala
Stir in the garam masala and cook for an additional 2-3 minutes.
7. Garnish and Serve
Garnish with chopped cilantro and serve hot with rice or naan.
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