Chana Masala recipe served on a plate, by Passage To India Restaurant
Jul 17 2026
Restaurants›Passage To India Restaurant›Chana Masala Recipe

Chana Masala Recipe

Inspired by Passage To India Restaurant
Time30m
Serves4

Make Chana Masala Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Base

In a large pan, heat some oil over medium heat. Add cumin seeds and let them sizzle.

2

Add Onions

Add the chopped onions to the pan and sauté until they turn golden brown.

3

Incorporate Garlic and Ginger

Stir in the minced garlic, grated ginger, and green chili. Cook for a few minutes until fragrant.

4

Add Tomatoes and Spices

Add diced tomatoes, coriander powder, turmeric powder, red chili powder, and salt. Cook until the tomatoes soften.

5

Add Chickpeas

Stir in the chickpeas and cook for about 10-15 minutes, allowing the flavors to meld.

6

Finish with Garam Masala

Stir in the garam masala and cook for an additional 2-3 minutes.

7

Garnish and Serve

Garnish with chopped cilantro and serve hot with rice or naan.