Whole Fried Cornish Hen Recipe
Make Whole Fried Cornish Hen Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Clean the Cornish Hens
Rinse the Cornish hens under cold water and pat them dry with paper towels. Ensure to remove any giblets from the cavity.
- 2
Season the Hens
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub this mixture all over the hens, including inside the cavity.
- 3
Add Optional Ingredients
If using, place fresh herbs and lemon slices inside the cavity of each hen for added flavor.
Cooking
- 4
Heat Oil
In a large skillet or deep frying pan, heat the olive oil over medium-high heat until shimmering.
- 5
Fry the Hens
Carefully place the seasoned Cornish hens into the hot oil, breast side down. Fry for about 10-12 minutes until the skin is golden brown.
- 6
Flip and Cook
Using tongs, carefully flip the hens over and cook for an additional 10-12 minutes until the other side is golden brown and the internal temperature reaches 165°F (74°C).
- 7
