Image 16 Recipe
Recipe information
Make Image 16 in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Vegetables
Spices
Cooking the Rice
1. Rinse the Rice
Place the basmati rice in a sieve and rinse under cold running water until the water runs clear to remove excess starch.
2. Boil the Water
In a medium pot, bring 3 cups of water to a boil. Add 1 tsp of salt and 2 tbs of olive oil.
3. Cook the Rice
Once the water is boiling, add the rinsed basmati rice. Stir once, cover the pot, and reduce heat to low. Cook for 15-20 minutes until the rice is tender and all the water is absorbed.
Preparing the Vegetables
6. Sauté the Onion and Garlic
In a large skillet, heat 2 tbs of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
7. Add Remaining Vegetables
Add the diced bell pepper and carrot to the skillet. Cook for about 5 minutes until they begin to soften.
8. Add Peas
Stir in the peas and continue to cook for another 2-3 minutes.
Seasoning the Dish
9. Add Spices
Sprinkle cumin powder, turmeric powder, black pepper, and garam masala over the cooked vegetables. Stir well to combine and let the spices cook for another minute.
10. Combine with Rice
Gently fold the cooked rice into the vegetable mixture, ensuring the spices are evenly distributed.
11. Serve
Taste and adjust seasoning if necessary. Serve hot as a main dish or side.
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