The Pontchartrain Recipe
Make The Pontchartrain Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Sauce
Garnish
Method
Preparation
- 1
Prepare the Seafood
Rinse the catfish fillets under cold water and pat dry with paper towels. Season both sides with salt and black pepper.
- 2
Prepare the Shrimp and Crab Meat
In a medium bowl, combine the peeled shrimp and lump crab meat. Set aside.
Cooking
- 3
Cook the Catfish
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the seasoned catfish fillets and cook for about 5-6 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
- 4
- 5
Deglaze with Wine
Pour in the white wine and bring to a simmer. Cook for about 3-4 minutes, allowing the alcohol to evaporate.
- 6
Add Cream and Seasonings
Stir in the heavy cream, Cajun seasoning, salt, and black pepper. Simmer for another 5 minutes, stirring occasionally, until the sauce thickens slightly.
- 7
Add Shrimp and Crab
Gently fold the shrimp and crab meat into the sauce, cooking for an additional 3-4 minutes, or until the shrimp is opaque and cooked through.
- 8
Combine and Serve
Return the cooked catfish fillets to the skillet, spooning the sauce over the top. Cook for an additional 2 minutes to heat everything through.
Garnishing
- 9
Garnish the Dish
Sprinkle sliced green onions and chopped parsley over the top just before serving.
