Image 15 Recipe

Prepare the Ingredients

Start by gathering all your ingredients. Wash the chicken breast and pat them dry. Chop the garlic, bell pepper, onion, and zucchini into bite-size pieces. Halve the cherry tomatoes.

Season the Chicken

In a bowl, combine the chicken breasts with olive oil, salt, black pepper, paprika, and dried oregano. Ensure the chicken is well-coated with the seasoning.

Sear the Chicken

Heat a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts. Cook for about 5-7 minutes on each side, or until fully cooked and golden brown. Remove the chicken and set aside.

Sauté the Vegetables

In the same skillet, add the chopped garlic and sauté for about 30 seconds until fragrant. Add the onion, bell pepper, and zucchini. Cook for 5-6 minutes until the vegetables are tender.

Add Cherry Tomatoes

Stir in the halved cherry tomatoes into the skillet. Cook for an additional 2-3 minutes until the tomatoes are slightly soft.

Combine and Finish

Return the cooked chicken breasts to the skillet with the vegetables. Add fresh basil and stir everything together. Cook for another minute to heat through.

Serve

Plate the chicken and vegetable mixture. Garnish with additional fresh basil if desired. Enjoy your meal!