Whole Catfish Recipe
Make Whole Catfish Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Clean the Catfish
Rinse the whole catfish under cold running water to remove any impurities. Pat it dry with paper towels.
- 2
Prepare the Mixture
In a small bowl, mix together the olive oil, minced garlic cloves, salt, and black pepper. This will be used to season the catfish.
- 3
Stuff the Catfish
Cut the lemon in half and squeeze the juice over the catfish, then stuff the cavity of the fish with lemon halves and fresh parsley. If using, add fresh dill for additional flavor.
Cooking
- 4
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 5
- 6
Bake the Catfish
Place the seasoned catfish on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the fish flakes easily with a fork.
- 7
