Tossed Salad Recipe
Make Tossed Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Optional Toppings
Method
Preparation of Vegetables
- 1
Prepare the Lettuce
Wash the lettuce leaves thoroughly under cold water. Pat dry using a clean towel or salad spinner. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Slice the Cherry Tomatoes
Cut the cherry tomatoes in half and add them to the salad bowl with the lettuce.
- 3
Chop the Cucumber
Peel the cucumber if desired, then slice it in half lengthwise. Scoop out the seeds with a spoon, then slice it into half-moons. Add the cucumber to the salad bowl.
- 4
Dice the Red Bell Pepper
Remove the seeds and stem from the red bell pepper. Dice it into small pieces and add them to the salad bowl.
- 5
Grate the Carrots
Use a grater to shred the carrots. Add the grated carrots to the salad bowl.
Making the Dressing
- 6
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Assembly
- 7
Toss the Salad
Pour the dressing over the prepared vegetables in the salad bowl. Toss gently until all the ingredients are evenly coated with the dressing.
- 8
Add Optional Toppings
If desired, sprinkle the feta cheese, olives, and croutons over the top of the salad.
