Thin Fried Catfish Recipe
Make Thin Fried Catfish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Breading
Frying
Serving
Method
Fish Preparation
- 1
Marinate the Catfish
In a bowl, combine the catfish fillets, lemon juice, Cajun seasoning, salt, and black pepper. Ensure the fillets are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
Breading
- 2
Prepare the Breading
In a shallow dish, mix together the all-purpose flour, cornmeal, paprika, and garlic powder. This will be used to coat the marinated catfish.
Frying
- 3
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping a small amount of the breading mixture into the oil; if it sizzles, it's ready.
- 4
Fry the Catfish
Remove the catfish from the marinade, allowing any excess liquid to drip off. Dredge each fillet in the breading mixture, pressing lightly to adhere. Carefully place the coated fillets in the hot oil, cooking in batches if necessary to avoid overcrowding.
- 5
Cook Until Golden Brown
Fry the catfish for about 3-4 minutes on each side, or until golden brown and cooked through. Use a slotted spatula to remove the fillets and drain them on paper towels.
Serving
- 6
Plate and Serve
Serve the fried catfish hot, garnished with lemon wedges and fresh parsley if desired. Enjoy your meal!
