The Whole Shebang Recipe
Make The Whole Shebang Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Preparation of Base
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix.
Filling Preparation
- 4
Prepare Filling
In a bowl, combine the shredded cheddar cheese, chopped bacon, chopped green onions, and diced bell pepper. Stir until evenly mixed.
Assembly and Cooking
- 5
Combine Base and Filling
Fold the filling mixture into the batter until evenly distributed.
- 6
Pour into Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish and pour the combined batter into it, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Prepare Topping
While the dish is baking, mix together paprika and chopped parsley in a small bowl.
- 9
Garnish and Serve
Once baked, remove from the oven and sprinkle the paprika-parsley mixture on top before serving warm.
