Image 12 Recipe
Make Image 12 Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Side Ingredients
Method
Preparation
- 1
Prepare the Chicken
Preheat the oven to 200°C (400°F). In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the chicken breasts. Squeeze the lemon juice over the chicken and let it marinate for 15 minutes.
- 2
Prepare the Vegetables
While the chicken is marinating, wash and trim the asparagus. Cut the cherry tomatoes in half and place them on a baking sheet along with the asparagus.
Cooking
- 3
Bake the Chicken
Place the marinated chicken breasts on the baking sheet with the vegetables. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
- 4
Add Balsamic Glaze
In the last 5 minutes of cooking, drizzle balsamic vinegar over the asparagus and cherry tomatoes to enhance their flavor.
- 5
Serve
Once the chicken is done, remove from the oven and let it rest for 5 minutes before slicing. Serve with the roasted asparagus and cherry tomatoes.
