The Maurepas Recipe
Make The Maurepas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Accompaniments
Method
Preparing the Fish
- 1
- 2
Coat the Fish
Place the fish in the marinade, ensuring it is well coated. Cover and refrigerate for at least 30 minutes.
Cooking the Rice
- 3
Rinse the Rice
Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
- 4
Cook the Rice
In a saucepan, bring the vegetable broth to a boil. Add the rinsed rice, cover, and reduce to a simmer. Cook for 15-20 minutes or until the liquid is absorbed. Remove from heat and let sit covered for 5 minutes.
Cooking the Vegetables
- 5
Prepare the Asparagus
In a skillet, heat a tablespoon of olive oil over medium heat. Add the trimmed asparagus and sauté for about 5-7 minutes until tender but still crisp.
- 6
Add Cherry Tomatoes
Add the halved cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they start to soften. Season with salt and pepper to taste.
Grilling the Fish
- 7
Preheat the Grill
Preheat your grill to medium-high heat.
- 8
Serving
- 9
Plate the Dish
On a plate, serve a portion of the basmati rice, alongside the sautéed asparagus and tomatoes, and top with the grilled fish.
- 10
Garnish and Enjoy
Garnish with chopped fresh parsley and serve with lemon wedges on the side. Enjoy your Maurepas!
