The Delacroix Recipe
Make The Delacroix Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavoring
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is ready for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
- 3
Mix Wet Ingredients
In another bowl, whisk together the melted butter, eggs, and vanilla extract until smooth. Add the lemon juice and lemon zest, mixing until combined.
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to over-mix.
- 5
Add Flavoring
Fold in the ground cinnamon into the batter to add flavor.
Baking
- 6
Prepare Baking Pan
Grease a 9x13 inch baking pan or line with parchment paper for easy removal.
- 7
Pour Batter
Pour the batter into the prepared baking pan, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool
Remove from oven and allow to cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely.
Serving
- 10
Prepare Toppings
Once cooled, dust the top of the baked dessert with powdered sugar, and arrange fresh berries on top. Garnish with mint leaves.
- 11
Slice and Serve
Slice into squares and serve as a delightful treat.
