Shrimp Poboy Recipe
Make Shrimp Poboy Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Poboy Sandwich
Batter and Seasoning
Frying
Method
Prepare the Shrimp
- 1
Clean the Shrimp
Rinse the shrimp under cold water and remove the shells and tails. Pat dry with a paper towel.
- 2
Season the Shrimp
In a bowl, combine the cayenne pepper, garlic powder, salt, and black pepper. Toss the shrimp in the seasoning mixture until evenly coated.
Prepare the Batter
- 3
Combine Dry Ingredients
In a shallow dish, combine the all-purpose flour, cornmeal, salt, black pepper, cayenne pepper, and garlic powder. Mix well.
Fry the Shrimp
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Shrimp
Dredge each seasoned shrimp in the flour mixture, shaking off excess flour.
- 6
Fry the Shrimp
Carefully place the coated shrimp in the hot oil and fry for 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
Assemble the Poboy
- 7
Prepare the Bread
Slice the French bread loaf in half lengthwise, leaving one side attached. Toast lightly if desired.
- 8
Add the Shrimp
Layer the fried shrimp generously inside the bread.
- 9
Top the Sandwich
Add shredded lettuce, slices of tomato, pickles, and a generous spread of mayonnaise on top of the shrimp.
- 10
Serve
Close the sandwich and cut into portions. Serve immediately.
