Shrimp, Crawfish & Crabmeat Pasta Recipe
Make Shrimp, Crawfish & Crabmeat Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Seafood
Sauce
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing Seafood
- 2
Sauté the Seafood
In a large skillet over medium heat, add the olive oil and butter. Once melted, add the minced garlic and sauté for 1 minute until fragrant. Add the shrimp and cook until they turn pink, about 2-3 minutes. Stir in the crawfish and crabmeat, cooking for an additional 2-3 minutes until heated through.
Making the Sauce
- 3
Prepare the Sauce
Reduce the heat to low. Pour in the heavy cream and stir to combine. Add the Cajun seasoning, black pepper, and grated Parmesan cheese, stirring continuously until the cheese melts and the sauce thickens slightly, about 3-5 minutes.
Combining and Serving
- 4
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet with the seafood and sauce. Toss gently until the pasta is well coated with the sauce and mixed with the seafood. Adjust seasoning to taste.
- 5
Garnish and Serve
Remove from heat, garnish with chopped fresh parsley, and serve immediately. Enjoy your delicious Shrimp, Crawfish & Crabmeat Pasta!
