Shrimp Recipe
Make Shrimp Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. If they are not already peeled and deveined, do so at this stage.
- 2
Mince the Garlic
Peel and mince the garlic cloves finely.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 4
- 5
Cook the Shrimp
Add the shrimp to the skillet, sprinkle with paprika, salt, and black pepper. Sauté for 3-5 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.
- 6
Add Lemon Juice
Once the shrimp are cooked, remove the skillet from heat and drizzle lemon juice over the shrimp. Toss to coat.
- 7
Garnish and Serve
Garnish with fresh parsley before serving. Enjoy your shrimp warm!


