Oysters Bienville Recipe
Make Oysters Bienville Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Filling
Garnish
Method
Preparation
- 1
Prepare the Oysters
Preheat your oven to 400°F (200°C). Rinse the oysters under cold water and scrub the shells to remove any grit. Place rock salt on a baking dish to create a stable base for the oysters.
Filling
- 2
Make the Filling
In a skillet, melt the butter over medium heat. Add the shallots and garlic, and sauté until soft and fragrant, about 2-3 minutes. Add the green bell pepper and mushrooms, cooking until they are soft, about 5 minutes. Stir in the chopped shrimp, breadcrumbs, Parmesan cheese, Worcestershire sauce, hot sauce, salt, and black pepper. Mix until well combined and cook for an additional 2-3 minutes to heat through. Remove from heat.
Assembly
- 3
Assemble the Oysters
Spoon the filling generously onto each oyster half, placing them on the prepared rock salt in the baking dish. Make sure to distribute the filling evenly among the oysters.
Baking
- 4
Bake the Oysters
Bake the oysters in the preheated oven for about 10-12 minutes, or until the filling is golden brown and bubbly.
