Oyster Recipe
Make Oyster Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Clean the Oysters
Rinse the fresh oysters under cold running water to remove any dirt or debris. Use a brush if necessary to scrub the shells.
- 2
Prepare Serving Dish
Place a layer of crushed ice in a shallow serving dish or platter to keep the oysters chilled.
Serving
- 3
Open the Oysters
Using an oyster knife, carefully open each oyster by sliding the knife into the hinge of the shell and twisting it to pop it open. Be cautious of the sharp edges.
- 4
Arrange the Oysters
Place the opened oysters on the bed of crushed ice in the serving dish.
- 5
Add Garnish
Sprinkle chopped fresh parsley over the oysters for garnish and serve with lemon wedges and hot sauce on the side.
