Jul 14 2026

Image 9 Recipe

Time1h
Serves12

Make Image 9 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base

Topping

Method

Base Preparation

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

  2. 2

    Combine Wet Ingredients

    In a separate bowl, whisk together the milk, vegetable oil, and eggs until smooth.

  3. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.

Filling Preparation

  1. 4

    Prepare Blueberries

    In a medium bowl, combine fresh blueberries, lemon zest, lemon juice, and brown sugar. Gently toss to coat the blueberries evenly.

Assembly and Baking

  1. 5

    Prepare Baking Dish

    Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

  2. 6

    Layer Ingredients

    Pour half of the batter into the greased baking dish. Spread the blueberry filling evenly over the batter, then pour the remaining batter on top.

  3. 7

    Bake

    Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Topping Preparation

  1. 8

    Make Glaze

    In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency with more milk or powdered sugar if needed.

  2. 9

    Drizzle Glaze

    Once the baked dish has cooled slightly, drizzle the glaze over the top.

More from Parrain's Seafood Restaurant