Image 8 Recipe
Make Image 8 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Layer
Filling
Topping
Method
Base Layer Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine the almond flour and salt. Mix well.
- 2
Add Wet Ingredients
Pour in the melted coconut oil and honey or maple syrup. Mix until the mixture is well combined and resembles a dough.
- 3
Form into Base
Press the dough firmly into the bottom of a greased 9-inch pie pan or tart pan to form an even base.
- 4
Bake
Preheat the oven to 350°F (175°C) and bake the base for 10-12 minutes or until lightly golden. Remove from oven and let cool.
Filling Preparation
- 5
Prepare Cream Cheese Mixture
In a medium bowl, beat the softened cream cheese with an electric mixer until smooth.
- 6
Add Sugar and Vanilla
Gradually add the powdered sugar and vanilla extract to the cream cheese, continuing to mix until well combined and creamy.
- 7
Add Berries
Gently fold in the fresh berries into the cream cheese mixture until evenly distributed.
- 8
Spread Filling
Spread the cream cheese and berry filling evenly over the cooled base layer.
Topping Preparation
- 9
Add Whipped Cream
Top the filling with whipped cream, spreading it evenly across the surface.
- 10
Garnish
Sprinkle the chopped mint leaves on top of the whipped cream for garnish.
- 11
Chill
Place the dessert in the fridge for at least 30 minutes before serving to allow the layers to set.
