Image 6 Recipe
Make Image 6 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade, allowing excess to drip off. Place the chicken on the preheated grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 5
Let it Rest
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Serving
- 6
Plate the Dish
Slice the grilled chicken and arrange it on a serving plate. Garnish with chopped fresh parsley and lemon wedges.
- 7
Enjoy
Serve warm and enjoy your delicious grilled chicken!
