Image 4 Recipe
Make Image 4 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Topping
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the baking pan
Grease a 9x13 inch baking pan with butter or cooking spray.
Making the Base
- 3
Mix dry ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
- 4
Cream butter
In another bowl, beat the unsalted butter until creamy. Add the eggs one at a time, mixing well after each addition.
- 5
- 6
Add vanilla
Stir in the vanilla extract until fully incorporated.
Assembling the Topping
- 7
Prepare the topping
In a small bowl, combine the brown sugar and ground cinnamon. If using, add the chopped nuts and mix well.
Baking
- 8
Add the batter to the pan
Pour the batter into the prepared baking pan and spread it evenly.
- 9
Sprinkle topping
Evenly sprinkle the brown sugar mixture over the top of the batter.
- 10
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 11
Cool and serve
Allow to cool in the pan for about 10 minutes before slicing and serving.


