Jul 14 2026
Restaurants›Parrain's Seafood Restaurant›Image 13 Recipe

Image 13 Recipe

Inspired by Parrain's Seafood Restaurant
Time30m
Serves4

Make Image 13 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices and Seasonings

Method

Preparation

  1. 1

    Prepare the Chicken

    Start by trimming any excess fat from the chicken breasts, then cut them into bite-sized pieces.

  2. 2

    Chop the Vegetables

    Slice the bell peppers, onion, and zucchini into thin strips or bite-sized pieces for even cooking.

Cooking

  1. 3

    Heat the Oil

    In a large skillet, heat 2 tablespoons of olive oil over medium heat.

  2. 4

    Cook the Chicken

    Add the chicken pieces to the skillet, season with salt, black pepper, paprika, and Italian herbs. Cook for about 5-7 minutes, until the chicken is browned and cooked through.

  3. 5

    Add Vegetables

    Once the chicken is cooked, add the minced garlic, sliced bell peppers, onion, and zucchini to the skillet. Sauté for an additional 5-7 minutes until the vegetables are tender.

  4. 6

    Serve

    Once everything is cooked, remove from heat and serve warm. Enjoy your flavorful chicken and vegetable dish!

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