Image 10 Recipe
Make Image 10 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Preparation of Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Both Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- 5
Pour into Baking Pan
Grease a 9x13 inch baking pan and pour the batter evenly into the pan.
Baking
- 6
Bake the Base
Place the baking pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 7
Preparation of Filling
- 8
Mix Filling Ingredients
In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and mix until creamy. Add the lemon juice and vanilla extract, and mix until well combined.
- 9
Spread Filling
Once the base is completely cooled, spread the cream cheese filling evenly over the top.
Topping
- 10
Add Whipped Cream
Top the cream cheese filling with a layer of whipped cream, spreading it evenly.
- 11
Garnish
Sprinkle fresh berries on top and add mint leaves for garnish.
Serving
- 12
Cut and Serve
Cut into squares or rectangles and serve chilled or at room temperature.
