Image 1 Recipe
Make Image 1 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Cook Quinoa
In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil over medium-high heat.
- 2
Once boiling, reduce heat to low, cover, and let simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed.
- 3
Sauté Vegetables
While the quinoa is cooking, heat olive oil in a large skillet over medium heat.
- 4
Add minced garlic and sauté for 1 minute until fragrant.
- 5
Add the chickpeas, cherry tomatoes, and spinach. Cook for about 5-7 minutes until the spinach is wilted and the tomatoes are soft.
Assembly
- 6
- 7
Drizzle lemon juice over the mixture and season with salt, black pepper, and paprika. Mix well to combine all ingredients.
- 8
Serve
Remove from heat and gently fold in the diced avocado.
- 9
Serve warm and enjoy your healthy quinoa and chickpea salad.
