Grilled Fresh Fish Recipe
Make Grilled Fresh Fish Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Marinade
Garnish (optional)
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, combine the olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper. Whisk together until well mixed.
- 2
Marinate the Fish
Place the fish fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the fish, ensuring they are fully coated. Cover or seal and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F or 190°C to 232°C).
- 4
- 5
Serving
- 6
Plate the Fish
Transfer the grilled fish to a serving platter. If desired, garnish with lemon wedges and fresh parsley sprigs before serving.
- 7
Serve
Serve hot with your choice of sides such as grilled vegetables, rice, or salad.
