Fried Crabfingers Recipe
Make Fried Crabfingers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crabfinger Preparation
Dipping Sauce
Method
Crabfinger Preparation
- 1
Prepare the Crab Fingers
If using fresh crab fingers, clean and rinse them under cold water. If using imitation crab meat, cut it into bite-sized pieces.
- 2
Make the Breading Mixture
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper. Mix well.
- 3
- 4
Prepare the Breadcrumbs
Place the breadcrumbs in a shallow dish, ready for coating the crab fingers.
- 5
Coat the Crab Fingers
Dredge each crab finger first in the flour mixture, shaking off excess. Then dip it in the egg mixture, and finally coat it with breadcrumbs. Set aside on a plate.
Frying
- 6
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Crab Fingers
Carefully add a few crab fingers to the hot oil, making sure not to overcrowd the pot. Fry for about 3-4 minutes or until golden brown and crispy.
- 8
Drain and Serve
Using a slotted spoon, remove the fried crab fingers and place them on paper towels to drain excess oil. Continue frying the remaining crab fingers.
Dipping Sauce Preparation
- 9
Mix the Dipping Sauce
In a small bowl, combine the mayonnaise, hot sauce, lemon juice, and garlic powder. Stir until smooth and well blended.
