Fried Alligator Recipe
Make Fried Alligator Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Alligator Preparation
Breading Mixture
Frying
Method
Alligator Preparation
- 1
Marinate the Alligator Meat
In a medium bowl, combine the buttermilk and hot sauce. Add the alligator meat and ensure it's fully submerged in the marinade. Cover and refrigerate for at least 2 hours, or preferably overnight.
Breading Mixture
- 2
Prepare the Breading
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, paprika, garlic powder, onion powder, salt, and black pepper until well combined.
Frying
- 3
Heat the Oil
In a large, deep pot or skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Bread the Alligator
Remove the alligator meat from the marinade and let excess liquid drip off. Dredge each piece in the breading mixture, ensuring it is well coated on all sides.
- 5
Fry the Alligator
Carefully lower the breaded alligator pieces into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and cooked through. Use a slotted spoon to remove the alligator from the oil and place on paper towels to drain excess oil.
- 6
Serve Hot
Serve the fried alligator hot with your choice of dipping sauce, such as remoulade or ranch.
