Jul 14 2026
Restaurants›Parrain's Seafood Restaurant›Crawfish Tails Recipe

Crawfish Tails Recipe

Inspired by Parrain's Seafood Restaurant
Time30m
Serves4

Make Crawfish Tails Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Crawfish Preparation

Serving Suggestions

Method

Crawfish Preparation

  1. 1

    Sauté the Garlic and Onions

    In a large skillet, melt the butter over medium heat. Add the minced garlic and chopped green onions. Sauté for about 2-3 minutes, until the garlic is fragrant and the onions are translucent.

  2. 2

    Add the Crawfish Tails

    Add the crawfish tails to the skillet. Stir to combine with the garlic and onions. Cook for about 5 minutes, stirring occasionally, until the crawfish are heated through.

  3. 3

    Season the Mixture

    Add the lemon juice, Cajun seasoning, salt, and black pepper. Stir well to ensure the crawfish are evenly coated with the seasoning. Cook for an additional 2-3 minutes.

Serving Suggestions

  1. 4

    Plate the Dish

    Serve the crawfish tails over a bed of cooked rice. Garnish with chopped fresh parsley for added flavor and presentation.

More from Parrain's Seafood Restaurant