Crawfish Poboy Recipe
Make Crawfish Poboy Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Crawfish Filling
For the Sandwich Assembly
Method
Crawfish Filling Preparation
- 1
Prepare the Crawfish
In a large bowl, combine crawfish tails, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well and set aside.
- 2
Prepare the Breading
In a shallow bowl, whisk together flour and cornmeal. In another bowl, beat the eggs and buttermilk together until smooth.
- 3
- 4
Fry the Crawfish
In a large skillet, heat vegetable oil over medium-high heat. Once hot, fry the coated crawfish tails in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
Sandwich Assembly
- 5
Prepare the Bread
Slice the French bread rolls open lengthwise, being careful not to cut all the way through.
- 6
Add the Crawfish
Place a generous amount of fried crawfish filling into each roll.
- 7
Add Vegetables
Top the crawfish with a handful of lettuce, a slice of tomato, and a few pickles.
- 8
Spread the Sauce
Drizzle with remoulade sauce to taste, then close the sandwich.
- 9
Serve
Serve the crawfish po'boys warm with extra remoulade sauce on the side.
