Crabmeat Stuffed Mushrooms Recipe
Make Crabmeat Stuffed Mushrooms Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushrooms
Stuffing
Topping
Method
Preparation of Mushrooms
- 1
Prepare the Mushrooms
Preheat the oven to 375°F (190°C). Gently clean the Portobello mushrooms with a damp cloth. Remove the stems and set them aside. Place the mushroom caps on a baking sheet, hollow side up.
Preparing the Stuffing
- 2
Make the Crabmeat Stuffing
In a mixing bowl, combine the crabmeat, softened cream cheese, mayonnaise, chopped green onion, minced garlic, lemon juice, Old Bay seasoning, breadcrumbs, Parmesan cheese, salt, and pepper. Mix until well combined.
Assembling the Dish
- 3
Stuff the Mushrooms
Spoon the crabmeat mixture into each mushroom cap, pressing down slightly to pack it in.
- 4
Add Topping
Sprinkle the stuffed mushrooms with chopped parsley and additional Parmesan cheese.
Baking
- 5
Bake the Stuffed Mushrooms
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the topping is golden brown.
