Crab & Crawfish Au Gratin Recipe
Make Crab & Crawfish Au Gratin Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Dairy
Vegetables
Seasonings
Others
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Sauté the Vegetables
In a medium skillet, heat olive oil over medium heat. Add chopped green onions, minced garlic, and finely chopped bell pepper. Sauté until the vegetables are soft, about 5 minutes.
- 3
Make the Cheese Sauce
In a large saucepan over medium heat, melt the butter. Once melted, stir in the heavy cream and cream cheese. Whisk until smooth and creamy.
- 4
Combine Ingredients
To the cheese sauce, mix in the Old Bay seasoning, salt, black pepper, and cayenne pepper. Stir in the sautéed vegetables, crab meat, and crawfish tails until well combined.
Baking
- 5
Prepare the Baking Dish
Transfer the seafood mixture into a greased baking dish. Spread evenly.
- 6
Add Toppings
Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the top of the mixture. Finally, add breadcrumbs over the cheese layer.
- 7
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and bubbly.
Serving
- 8
Serve
Remove from the oven and let cool for a few minutes. Serve warm, garnished with additional chopped green onions if desired.
