Crab & Corn Bisque recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Parrain's Seafood Restaurant›Crab & Corn Bisque Recipe

Crab & Corn Bisque Recipe

Inspired by Parrain's Seafood Restaurant
Time40m
Serves4

Make Crab & Corn Bisque Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Main Ingredients

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, melt the butter over medium heat. Add the finely chopped onions, celery, and minced garlic. Sauté for about 5-7 minutes, or until the vegetables are soft and translucent.

  2. 2

    Make the Roux

    Sprinkle the all-purpose flour over the sautéed vegetables and stir well to combine. Cook for 2-3 minutes to eliminate the raw flour taste, stirring constantly.

  3. 3

    Add Chicken Broth

    Gradually add the chicken broth while stirring continuously to avoid lumps. Bring the mixture to a gentle boil.

Cooking

  1. 4

    Incorporate Main Ingredients

    Once the mixture is boiling, add the fresh crab meat and sweet corn kernels. Stir well to combine and let it simmer for about 10 minutes.

  2. 5

    Add Cream and Season

    Lower the heat and stir in the heavy cream, Old Bay seasoning, salt, and black pepper. Allow the bisque to simmer for an additional 5-10 minutes, stirring occasionally.

  3. 6

    Adjust Seasoning

    Taste the bisque and adjust the seasoning as necessary with more salt and pepper.

Serving

  1. 7

    Garnish and Serve

    Ladle the bisque into bowls, garnish with chopped fresh parsley, and serve hot. Enjoy your delicious Crab & Corn Bisque!

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