Crab & Corn Bisque Recipe
Recipe information
Make Crab & Corn Bisque in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Main Ingredients
Preparation
1. Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the finely chopped onions, celery, and minced garlic. Sauté for about 5-7 minutes, or until the vegetables are soft and translucent.
2. Make the Roux
Sprinkle the all-purpose flour over the sautéed vegetables and stir well to combine. Cook for 2-3 minutes to eliminate the raw flour taste, stirring constantly.
3. Add Chicken Broth
Gradually add the chicken broth while stirring continuously to avoid lumps. Bring the mixture to a gentle boil.
Cooking
4. Incorporate Main Ingredients
Once the mixture is boiling, add the fresh crab meat and sweet corn kernels. Stir well to combine and let it simmer for about 10 minutes.
5. Add Cream and Season
Lower the heat and stir in the heavy cream, Old Bay seasoning, salt, and black pepper. Allow the bisque to simmer for an additional 5-10 minutes, stirring occasionally.
6. Adjust Seasoning
Taste the bisque and adjust the seasoning as necessary with more salt and pepper.
Serving
7. Garnish and Serve
Ladle the bisque into bowls, garnish with chopped fresh parsley, and serve hot. Enjoy your delicious Crab & Corn Bisque!
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