Jul 14 2026
Restaurants›Parrain's Seafood Restaurant›Chocolate Pecan Pie À La Mode Recipe

Chocolate Pecan Pie À La Mode Recipe

Inspired by Parrain's Seafood Restaurant
Time2h
Serves8

Make Chocolate Pecan Pie À La Mode Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pie Crust

Filling

Toppings

Method

Pie Crust Preparation

  1. 1

    Make the Pie Dough

    In a large bowl, mix the all-purpose flour, granulated sugar, and salt together. Cut in the cold unsalted butter until the mixture resembles coarse crumbs.

  2. 2

    Add Water

    Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.

  3. 3

    Chill the Dough

    Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.

  4. 4

    Roll Out the Dough

    After chilling, roll out the dough on a floured surface to fit a 9-inch pie dish. Place the rolled dough into the pie dish and trim any excess.

  5. 5

    Pre-Bake the Crust

    Preheat oven to 375°F (190°C). Prick the bottom of the crust with a fork and bake for 15 minutes until lightly golden. Remove from the oven and set aside.

Filling Preparation

  1. 6

    Prepare the Filling

    In a saucepan, combine corn syrup, brown sugar, and cocoa powder. Heat over medium heat until the mixture is smooth.

  2. 7

    Mix in Butter

    Remove from heat and stir in the unsalted butter until melted and combined.

  3. 8

    Add Eggs and Vanilla

    Let the mixture cool slightly, then whisk in the eggs one at a time, followed by the vanilla extract.

  4. 9

    Add Pecans

    Fold in the pecans until evenly distributed.

  5. 10

    Fill the Crust

    Pour the filling into the pre-baked pie crust, smoothing the top with a spatula.

Baking and Serving

  1. 11

    Bake the Pie

    Bake the pie at 375°F (190°C) for 30-35 minutes until the filling is set and slightly puffed.

  2. 12

    Cool the Pie

    Remove the pie from the oven and let it cool for at least 2 hours before serving.

  3. 13

    Serve with Toppings

    Slice the pie and serve each piece topped with a scoop of vanilla ice cream, a drizzle of chocolate syrup, and a dollop of whipped cream.

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