Chicken Platter Recipe
Make Chicken Platter Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Side Dishes
Garnish
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper to create the marinade.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking the Chicken
- 3
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 375°F (190°C).
- 4
Cook the Chicken
Remove the chicken from the marinade and discard any excess marinade. Grill the chicken for about 6-7 minutes per side, or bake in the oven for 25-30 minutes, until the internal temperature reaches 165°F (74°C).
Preparing the Side Salad
- 5
Combine the Salad Ingredients
In a large salad bowl, add mixed greens, halved cherry tomatoes, sliced cucumber, and crumbled feta cheese.
- 6
Dress the Salad
Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
Serving the Platter
- 7
Plate the Chicken
Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
- 8
Assemble the Platter
On a large serving platter, arrange the sliced chicken alongside the prepared salad. Garnish with chopped parsley and lemon wedges.
- 9
Serve Immediately
Serve the chicken platter warm and enjoy your meal!
