Cheesecake Of The Day Recipe
Make Cheesecake Of The Day Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Combine Dry Ingredients
In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and salt until well combined.
- 2
Add Butter
Pour in the melted butter and stir until the mixture resembles wet sand.
- 3
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- 4
Preheat Oven
Preheat your oven to 350°F (175°C) while preparing the filling.
Filling Preparation
- 5
Beat Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
- 6
Add Sugar and Mix
Gradually add the granulated sugar and beat until well combined.
- 7
Incorporate Sour Cream and Vanilla
Add the sour cream and vanilla extract, mixing until smooth.
- 8
Add Eggs
Add the eggs one at a time, beating on low speed after each addition until just combined.
- 9
Mix in Flour
Finally, add the all-purpose flour and mix until just incorporated. Do not overmix.
- 10
Pour Filling into Crust
Pour the cheesecake filling over the prepared crust in the springform pan.
Baking
- 11
Bake the Cheesecake
Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.
- 12
Cool and Chill
Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour. Then refrigerate for at least 4 hours or overnight.
Topping (Optional)
- 13
Prepare Berries
If using fresh berries, wash and dry them thoroughly.
- 14
Mix with Sugar
Toss the berries with powdered sugar for a sweet glaze, if desired.
- 15
Serve
Slice the cheesecake and top with the prepared berries and mint leaves before serving.
