Catfish Perdu Recipe
Make Catfish Perdu Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Catfish Perdu
Method
Preparation
- 1
Marinate the Catfish
In a large bowl, combine the buttermilk and catfish fillets. Cover and refrigerate for at least 30 minutes to allow the fish to marinate.
- 2
Prepare the Breading
In a shallow dish, mix together the cornmeal, all-purpose flour, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- 3
Cooking
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
- 5
Bread the Catfish
Remove the catfish from the buttermilk, allowing excess to drip off. Dip each fillet into the beaten eggs, then dredge in the cornmeal mixture, ensuring a good coating.
- 6
Fry the Fish
Carefully place the breaded fillets into the hot oil. Fry for about 4-5 minutes per side, or until golden brown and cooked through. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
Serving
- 7
Serve the Catfish
Place the fried catfish on a serving platter, and garnish with lemon wedges. Serve hot with your choice of sides.
