Catfish Filets Recipe
Make Catfish Filets Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Breading
Frying
Lemon Wedge (for serving)
Method
Preparation
- 1
Rinse and Pat Dry Catfish
Rinse the catfish filets under cold running water and gently pat them dry with paper towels.
- 2
Prepare Breading Mixture
In a large bowl, combine cornmeal, flour, salt, black pepper, paprika, garlic powder, and cayenne pepper. Mix well until all ingredients are evenly blended.
Breading
- 3
Coat the Catfish
Dredge each catfish filet in the breading mixture, ensuring each piece is evenly coated on all sides. Shake off any excess breading.
Frying
- 4
Heat the Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Catfish
Carefully place the coated catfish filets into the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Use a slotted spoon to remove the filets and place them on paper towels to drain excess oil.
Serving
- 6
Serve with Lemon
Serve the fried catfish filets hot with lemon wedges on the side for squeezing over the fish.
