Blackened Tuna Recipe
Make Blackened Tuna Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Blackening Seasoning
Cooking
Method
Preparation
- 1
Make the Blackening Seasoning
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, black pepper, and salt. Mix well until all ingredients are evenly combined.
- 2
Prepare the Tuna
Pat the tuna steaks dry with paper towels. Rub both sides of the tuna steaks generously with the blackening seasoning mixture, ensuring they are well coated.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over high heat until it shimmers but does not smoke.
- 4
Cook the Tuna
Carefully place the seasoned tuna steaks in the hot skillet. Sear the tuna for about 2-3 minutes on each side for medium-rare, or longer if you prefer it more cooked. The exterior should be charred and blackened.
- 5
