Blackened Shrimp Remoulade Recipe
Make Blackened Shrimp Remoulade Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Remoulade Sauce
Method
Shrimp Preparation
- 1
Prepare Shrimp
Rinse the shrimp under cold water and pat dry with paper towels. Remove the shells and devein if necessary.
- 2
Season Shrimp
In a large bowl, toss the shrimp with olive oil and blackening seasoning until evenly coated.
- 3
Cook Shrimp
Heat a large skillet over medium-high heat. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until the shrimp are cooked through and have a blackened crust.
Remoulade Sauce Preparation
- 4
Mix Remoulade Ingredients
In a medium bowl, combine the mayonnaise, Dijon mustard, horseradish, lemon juice, hot sauce, paprika, garlic powder, salt, and black pepper. Stir until well combined.
- 5
Add Fresh Herbs
Fold in the chopped fresh parsley into the remoulade sauce.
Assembly and Serving
- 6
Plate the Dish
Arrange the blackened shrimp on a serving platter or individual plates.
- 7
Serve with Remoulade
Serve the shrimp with a generous dollop of remoulade sauce on the side for dipping.
