Bacon Wrapped Bbq Shrimp Recipe

Time45m

Serves4

Make Bacon Wrapped Bbq Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep the Shrimp
In a bowl, combine the large shrimp, garlic powder, paprika, salt, and black pepper. Toss to ensure the shrimp are evenly coated with the seasonings. Let it marinate for about 15 minutes.
2
Prepare the Bacon
While the shrimp marinates, preheat your oven to 400°F (200°C). Cut each bacon strip in half, creating two shorter pieces.

3
Wrap the Shrimp
Take one piece of marinated shrimp, wrap it with a half slice of bacon, and secure it with a toothpick. Repeat this process until all shrimp are wrapped.
4
Arrange on Baking Sheet
Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper, ensuring they are spaced out evenly.
5
Bake the Shrimp
Bake the shrimp in the preheated oven for 15-20 minutes, or until the bacon is crispy and the shrimp are cooked through. Brush the BBQ sauce over the shrimp during the last 5 minutes of baking.

6
Garnish and Serve
Once cooked, remove the shrimp from the oven, discard toothpicks, and place on a serving platter. Garnish with chopped parsley and serve with lemon wedges on the side.