8-oz Angus Filet Recipe

Time45m

Serves1

Make 8-oz Angus Filet Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Filet
Remove the Angus filet from the refrigerator and let it come to room temperature for about 30 minutes.
2
Season the Steak
Season both sides of the filet generously with kosher salt and black pepper.

3
Heat the Pan
In a heavy skillet or cast-iron pan, heat olive oil over medium-high heat until it shimmers.
4
Sear the Filet
Add the seasoned Angus filet to the hot pan. Sear for about 4-5 minutes on one side without moving it.
5
Flip and Add Flavor
Flip the filet and add the sprig of rosemary and butter to the pan. Continue cooking for another 4-5 minutes for medium-rare.
6
Rest the Steak
Remove the filet from the pan and let it rest for at least 5 minutes before slicing.

7
Plate the Dish
Slice the Angus filet against the grain and serve with optional garlic mashed potatoes and steamed asparagus on the side.